In a large skillet, combine pineapple juice, water, lemon juice, sugar, cornstarch, soy sauce and ginger.Over medium heat, cook and stir until thickened.Add shrimp.Cook until pink.Add remaining ingr ...
Wash squash, trim ends and slice.Cook squash and onion in salted water.Drain well and mash.Mix sour cream, cream of mushroom soup, eggs and cheese (and mushrooms and/or bacon, if desired) and pour i ...
Mix first 3 ingredients together in 1 1/2-quart casserole. Add 1/2 can of onion rings. Bake, uncovered, at 350\u00b0 for 30 minutes.Top with remaining onion rings; bake 5 minutes longer. ...
Mix ingredients and pour over dressing mix.Sprinkle remaining dressing mix over and pour 1 can cream of chicken soup (undiluted) over.Bake 45 minutes at 325\u00b0.Sprinkle 3/4 cup grated cheese over ...
Toss avocado with lemon juice until well coated.Drain. Remove center petals and chokes from artichokes.Spoon 1 tablespoon cocktail sauce into center of each one.Toss avocado with shrimp and spoon in ...
Place dried beef in large baking dish.Rinse chicken and pat dry.Arrange in prepared baking dish.Top each chicken breast with 1/2 slice bacon.Combine sour cream and soup in bowl; mix well.Spoon over ...
Beat egg yolks until thick and lemon colored, gradually beat in 1/4 cup sugar.Add vanilla.Beat egg whites until soft peaks form.Gradually add 1/2 cup sugar and beat until stiff peaks form. Fold yolk ...
Mix French fried onion rings with remaining ingredients.Bake at 350\u00b0 for 30 minutes.Add more onion rings on top and return to oven for 10 minutes. ...
Boil potatoes.Remove skin and grate.Mix all other ingredients and pour into a buttered baking dish.Bake in 250\u00b0 oven for 25 to 30 minutes.Serves 8 to 10.Can be frozen before baking. ...
Mix potatoes and enough water to cover in 4-quart saucepan; bring to a boil.Reduce heat to medium; cook 25 to 30 minutes or until tender.Drain well and mash potatoes, gradually stirring in salad dre ...