Sweet And Sour Shrimp - cooking recipe

Ingredients

1 (20 oz.) can juice packed pineapple chunks, drained, reserving juice
3/4 c. cold water
1/3 c. each: lemon juice and firmly packed brown sugar
3 Tbsp. each: cornstarch and soy sauce
1/8 tsp. ground ginger
1 lb. medium raw shrimp, peeled and deveined
1 (8 oz.) can sliced water chestnuts, drained
1 green pepper, cut into thin strips
hot cooked rice

Preparation

In a large skillet, combine pineapple juice, water, lemon juice, sugar, cornstarch, soy sauce and ginger.
Over medium heat, cook and stir until thickened.
Add shrimp.
Cook until pink.
Add remaining ingredients, except rice.
Heat through.
Serve over rice.