Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing mix
1 stick margarine, melted
1 c. chicken broth
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. mayonnaise
1 tsp. salt
2 eggs
1 1/2 c. milk
1 chicken, cooked and cubed

Preparation

Mix ingredients and pour over dressing mix.
Sprinkle remaining dressing mix over and pour 1 can cream of chicken soup (undiluted) over.
Bake 45 minutes at 325\u00b0.
Sprinkle 3/4 cup grated cheese over top the last 10 minutes of baking.