To make the garlic compound butter--in a small saucepan over low heat, combine all the ingredients and whisk until melted and thoroughly blended.Pour into a ramekin.Use immediately or cover and refr ...
Combine paste with 80ml of the coconut milk (reserve remaining 320ml for the rice.) Place fish fillets in paste and leave in the fridge while making the rice.Rinse rice under cold water until water ...
Prepare the Serbian Tomato Relish.Core, peel and dice the 2 tomatoes.Combine tomatoes and all the rest of the ingredients.Stir until well combined.Cover and refrigerate for at least 30 minutes.Fish ...
Heat the oven to 350 degrees F.Mix all of the ingredients except the stuffing together.Spread 2/3rds of the mixture into an ungreased loaf pan 9 X 5 X 3-inches, pressing the mixture up the sides of ...
PREPARE EGGPLANT: Cut off the stem sections of 2 large fresh eggplants. Peel eggplant using a sharp vegetable peeler. Cut eggplants lengthwise in even 1/8\" thick slices. Pour 1/4-1/3 cup extra virg ...
Preheat oven to 375 degrees.Combine all ingredients and mix well.Pour into pam sprayed dish. Bake for 40-45 minutes.Can make this into two smaller dishes and freeze one. ...
In large bowl combine well everything but the potatoes, crackers and butter.Fold in potatoes well.Pour into 13x9 glass baking dish.Smooth top even and flat.Mix crackers and butter and evenly sprinkl ...
Place each chicken piece, boned side up, between 2 pieces of clear plastic wrap. Working from the center to the edges, pound lightly with the flat side of a meat mallet to 1/4-inch thickness. Remove ...
Place 1 1/2 cups of the breadcrumbs on a flat plate.In a bowl, mix shrimp, mayonnaise, eggs, scallions, garlic paste, mustard, pepper, salt, and the remaining 1/2 cup breadcrumbs until combined. Mea ...
Add breadcrumbs to pan.Add chicken stock.Add herbs.Add sliced pepper.Add bell pepper.Add salt to taste.Add 1/2 oz of butter.Bake stuffing at 375\u00b0F in oven for 20 minutes.Chops season with soy a ...