Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans green beans, drained
3/4 c. milk
1 can cream of mushroom soup
1 can onion rings

Preparation

Mix first 3 ingredients together in 1 1/2-quart casserole. Add 1/2 can of onion rings. Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining onion rings; bake 5 minutes longer.