Chicken And Beef Casserole - cooking recipe

Ingredients

1 (2 oz.) pkg. chipped dried beef
6 chicken breasts
3 slices bacon, cut into halves
1 c. sour cream
1 can cream of mushroom soup
paprika to taste

Preparation

Place dried beef in large baking dish.
Rinse chicken and pat dry.
Arrange in prepared baking dish.
Top each chicken breast with 1/2 slice bacon.
Combine sour cream and soup in bowl; mix well.
Spoon over chicken.
Sprinkle with paprika.
Bake, uncovered, at 300\u00b0 for 1 1/2 hours.
Bake, covered, for 1 hour longer.
Yield:
6 servings.