Squash Casserole - cooking recipe
Ingredients
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2 c. grated Cheddar cheese
8 medium squash or 2 pkg. frozen squash
1/2 c. chopped onion
1 c. sour cream
1 can cream of mushroom soup
2 eggs
1 roll Ritz crackers, crushed
3/4 stick butter, melted
4 oz. can mushrooms (optional)
4 slices bacon, cooked and crumbled (optional)
Preparation
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Wash squash, trim ends and slice.
Cook squash and onion in salted water.
Drain well and mash.
Mix sour cream, cream of mushroom soup, eggs and cheese (and mushrooms and/or bacon, if desired) and pour into greased 2-quart casserole dish.
Sprinkle with crushed Ritz crackers and pour melted butter on top.
Bake, uncovered, at 300\u00b0 for 30 minutes.
Serves 6 to 8.
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