Shrimp And Artichoke First Course - cooking recipe

Ingredients

1 medium avocado, peeled and diced
2 Tbsp. lemon juice
4 medium artichokes, cooked and chilled
cocktail sauce (your choice)
3/4 c. cooked small shrimp
parsley sprigs

Preparation

Toss avocado with lemon juice until well coated.
Drain. Remove center petals and chokes from artichokes.
Spoon 1 tablespoon cocktail sauce into center of each one.
Toss avocado with shrimp and spoon into artichokes.
Top each with a tablespoon of cocktail sauce.
Garnish with parsley sprigs.
Serves 4.