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Big Catch Casserole

Combine first 4 ingredients.Blend well.Stir in remaining ingredients.Bake in 1 1/2-quart casserole in 350\u00b0 oven for 25 minutes.Serves 6 to 8. ...

Corn Casserole

Melt margarine.Combine all ingredients.Place in greased casserole dish.Bake at 350\u00b0 for 30 minutes. ...

Scalloped Tuna And Potato Casserole

Cook potatoes, sliced, until soft in salt water.Melt butter in top of double boiler over direct heat; stir in flour and mustard.Add milk, salt and pepper.Stir over boiling water until smooth and thi ...

Broccoli Casserole

Cook and drain broccoli.Saute onions and mushrooms in butter.Add liquid and 2 cans of cream of mushroom soup.Add rice and Velveeta cheese and cook until cheese is melted.Pour over broccoli.Cover wit ...

Sausage Casserole

Toss and brown sausage; drain on paper towels.Pour off most of grease and cook pepper, onion and celery until tender.Boil chicken soup mix and rice in4 1/2 cups water for 7 minutes.Put all together ...

Old-Fashioned Salmon Cakes

Mix together well and form into patties like hamburger.Fry in hot skillet. ...

Marinated Carrots

Mix together and refrigerate for 24 hours, stirring often. ...

Zucchini Casserole

Chop zucchini into about 1/4-inch slices.Cook until tender. In meantime, brown ground meat and drain.Mix spaghetti sauce, cooked zucchini and ground meat.Put in casserole dish.Top with cheese.Cook a ...

Marinated Carrots

Combine vegetables in a large bowl.Stir together other ingredients and pour over vegetables.Cover and chill.(Can remain in refrigerator for several weeks.) ...

Broccoli Rice Casserole

Cook celery and onion until crisp in vegetable oil.Combine soup and milk.Stir in celery and onion mixture, cheese, broccoli and rice.Pour into 10 x 6-inch baking dish.Bake in 350\u00b0 oven for 30 m ...

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