Marinated Carrots - cooking recipe

Ingredients
    2 lb. carrots, cooked but still firm
    1 or 2 green peppers, sliced
    1 large onion, in rings
    1 tsp. Worcestershire sauce
    1 can tomato soup (undiluted)
    3/4 c. vinegar
    1 c. sugar
    1/2 c. salad oil
Preparation
    Mix together and refrigerate for 24 hours, stirring often.

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