Marinated Carrots - cooking recipe
Ingredients
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2 lb. carrots, cooked but still firm
1 or 2 green peppers, sliced
1 large onion, in rings
1 tsp. Worcestershire sauce
1 can tomato soup (undiluted)
3/4 c. vinegar
1 c. sugar
1/2 c. salad oil
Preparation
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Mix together and refrigerate for 24 hours, stirring often.
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