Zucchini Casserole - cooking recipe

Ingredients

4 young zucchini
1 can Hunt's garlic seasoned spaghetti sauce
1 lb. ground meat
4 slices American or equal of Mozzarella cheese

Preparation

Chop zucchini into about 1/4-inch slices.
Cook until tender. In meantime, brown ground meat and drain.
Mix spaghetti sauce, cooked zucchini and ground meat.
Put in casserole dish.
Top with cheese.
Cook at 350\u00b0 until bubbly.