Sausage Casserole - cooking recipe

Ingredients

1 lb. Hot sausage
1 large bell pepper, chopped
1 large onion, chopped
3 stalks celery, chopped
2 envelopes chicken noodle soup mix
1/2 c. rice, raw
1/2 c. slivered almonds

Preparation

Toss and brown sausage; drain on paper towels.
Pour off most of grease and cook pepper, onion and celery until tender.
Boil chicken soup mix and rice in
4 1/2 cups water for 7 minutes.
Put all together in a casserole dish and add almonds.
Bake 1 hour at 350\u00b0.