Broccoli Rice Casserole - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/2 c. chopped celery
1/4 c. chopped onion
1 can cream of broccoli soup
1/4 c. milk
1 c. diced cheese (American)
1 pkg. frozen chopped broccoli, thawed and drained
2 c. cooked rice

Preparation

Cook celery and onion until crisp in vegetable oil.
Combine soup and milk.
Stir in celery and onion mixture, cheese, broccoli and rice.
Pour into 10 x 6-inch baking dish.
Bake in 350\u00b0 oven for 30 minutes.