Big Catch Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. Miracle Whip salad dressing
1/4 c. milk
1/4 c. shredded Parmesan cheese
7 3/4 oz. can salmon
10 oz. pkg. cooked frozen peas
4 oz. cooked noodles
1 Tbsp. chopped onion

Preparation

Combine first 4 ingredients.
Blend well.
Stir in remaining ingredients.
Bake in 1 1/2-quart casserole in 350\u00b0 oven for 25 minutes.
Serves 6 to 8.