Stuffed Acorn Squash - cooking recipe

Ingredients

3 large acorn squash
3/4 lb. ground beef
1/4 lb. bulk pork sausage
1/3 c. chopped onion
1 can cream of mushroom soup
1/2 c. chopped celery
1 c. soft bread crumbs
2 Tbsp. butter

Preparation

Cut
squash in half lengthwise and remove seeds.
Place cut side down in shallow baking pans; add 1 inch water.
Bake, uncovered, at 400\u00b0 for 30 minutes.\tDrain.