Squash Casserole - cooking recipe

Ingredients

2 lb. squash
2 pkg. Pepperidge Farm cornbread stuffing
1 stick margarine
1 medium onion, chopped
1 can cream of chicken soup
8 oz. c. sour cream

Preparation

Chop squash and cook in salted water until tender.
Add soup, onion and sour cream.
Melt butter in pan and stir in stuffing mix. Place a layer of the buttered stuffing mix in a casserole dish. Add the squash and top with another layer.
Bake at 350\u00b0 for 30 minutes.