Squash Casserole - cooking recipe

Ingredients

3 c. boiled squash
1/4 c. onion
1 c. bread crumbs
1/2 stick margarine
1/2 c. sour cream
1/2 c. bread crumbs
1/4 c. grated cheese
1/2 c. margarine

Preparation

Boil the squash and onion together; save liquid.
Mix 1/2 cup liquid and
the 1 cup bread crumbs, 1/2 stick margarine and sour cream and put into casserole dish.
Pour 1/2 cup bread crumbs, cheese and 1/2 cup margarine on top.
Bake at 350\u00b0 for 45 minutes.