Turkey-Beef Bean Casserole - cooking recipe

Ingredients

3/4 lb. ground turkey
3/4 lb. ground beef
1 small onion
1/2 c. catsup
1 can tomato sauce
1/2 tsp. dry mustard
2 Tbsp. vinegar
3 Tbsp. dark brown sugar
2 c. dry pinto beans
1 tsp. salt
1/2 c. elbow macaroni

Preparation

Brown all meat in skillet, stirring until crumbly.
Drain. Add onion, chopped.
Cook until tender, stirring frequently.
Cook dry beans and macaroni until tender.
Stir all ingredients into 1 pot and cook 15 to 20 minutes.
Makes 6 servings.
Serve with crackers or garlic toast and green salad.