Hot Artichoke Seafood Dip - cooking recipe

Ingredients

2 cans (14 oz.) artichoke hearts, drained and chopped
2 c. mayonnaise
2 c. grated Parmesan cheese
2 pkg. (6 oz.) frozen crabmeat with shrimp, thawed, drained and flaked (if using canned shrimp, rinse well)
1/2 c. dry seasoned bread crumbs (Progresso Italian)

Preparation

Combine ingredients and spoon into a lightly greased 1 1/2-quart casserole. Top with bread crumbs and bake at 325\u00b0 for 15 to 20 minutes. Serve with toast or crackers.