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Chicken Casserole

Combine ingredients, except chips.Sprinkle with chips.Bake at 350\u00b0 for 45 minutes. ...

Hearty Chicken Noodle Casserole

Cook noodles as pkg. directs; drain.Preheat oven to 350 degrees.In large skillet over medium heat cook celery, green peppers, and onion in butter until tender.Stir in soup and milk, then chicken, ch ...

"English Pea Casserole"

Drain peas and asparagus using 1/2 of each ingredient. Put a layer of peas, asparagus, sliced boiled eggs and sprinkle with 1/2 of pimento. Then add 1/2 of mushroom soup. With remaining half, follow ...

International Casserole

Mix first four ingredients together.Add soup and water.Put in casserole (greased) and sprinkle with nuts and potato chips. Bake at 325\u00b0 for about 1 hour.Extra nice if crab or shrimp are used in ...

E Z Casserole

Preheat oven to 350\u00b0.Defrost and drain frozen broccoli. Grease large casserole dish or 9 x 13-inch pan.Combine all ingredients.Pour into greased pan.Bake at 350\u00b0 for 1 hour. ...

Pork Chop-Potato Casserole

Grease a large casserole dish.Place potato slices, onion slices and cheese in layers on bottom of casserole dish.Sprinkle each layer lightly with flour, salt and pepper.Pour enough milk over layers ...

Crawfish Etouffee

Heat oil over low heat in heavy pot; gradually add flour and stir constantly until a medium brown roux is formed.Add green pepper, onion, celery and garlic and continue cooking until glazed and tend ...

Squash Casserole

Boil squash and onion in water until tender.Drain. Mash and drain again.Add butter, eggs, milk and seasoning.Blend well. Pour into greased 2 1/2-quart casserole dish.Top with cheese and cracker crum ...

Stuffed Chicken Breast

Salt and pepper chicken.Stuff hollow of breast with dried beef.Roll 1 slice of bacon around to hold together.Mix sour cream and soup together.Pour mixture over chicken.Bake at 250\u00b0 for 3 hours ...

Meliton Casserole

Chop fine the bell peppers, onions, green onions, parsley and garlic.Fry in margarine until transparent.Add cleaned shrimp. Cook for 5 minutes.Add pulp from cooked meliton (about 8 cups). Continue t ...

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