Cook spaghetti; combine other ingredients, except cheese. Simmer until pepper and onions are tender.In large dish, layer spaghetti, sauce and cheese twice.Bake at 350\u00b0 until bubbly. ...
Season veal with salt and pepper.Dip veal in egg-water mixture, then Italian seasoned bread crumbs.Brown in oil and drain on paper towel.Place in casserole.Cover with tomato sauce and bake, covered ...
Soak dates in brandy, turning occasionally until most of the brandy is absorbed, about 24 hours.Place a pecan in each date. Press to close.Roll in sugar.Store airtight in refrigerator. ...
Mix together; roll in graham cracker crumbs.I crush a few more than 24.Chill.Slice and serve with whipped cream or you can eat it plain. ...
Stew chicken until tender and cut into bite size pieces. Reserve cup of stock.Cook noodles in remaining stock plus necessary water.Blend sour cream, mushroom soup and 1 cup chicken stock.Stir into m ...
Cook sausage, breaking it up in pan.Saute onion and celery in drippings.Combine all ingredients in 1.5 casserole dish sprayed with Pam.Cover tightly.Bake at 450\u00b0 for 1 hour. ...
Boil chicken; keep broth.Skin and debone chicken.Take celery soup and mix with 1/2 can of chicken broth.Put egg noodles in chicken broth and let boil until tender.Drain and layer vegetables, celery ...
Mix bread, cheese, sausage, green pepper and onion.Spread in greased 13 x 9-inch pan.Whisk eggs and milk.Pour over top. Cover dish with foil and freeze. ...
Mix all together and put in 9 x 13-inch casserole dish. Sprinkle top with corn flake crumbs and drizzle 1/4 cup melted butter over top.Bake, uncovered, at 350\u00b0 for 45 to 60 minutes. ...
Combine the squash and onion in a saucepan with a small amount of water and boil until tender.Drain and mash.Add grated rind and juice of lemon, along with half the cheese, half the bread crumbs, sa ...