"English Pea Casserole" - cooking recipe

Ingredients

1 can English peas
1 can cream of mushroom soup
2 hard-boiled eggs
1 tsp. salt
1 can asparagus
1/4 c. chopped pimento
4 Tbsp. margarine
1/8 tsp. black pepper

Preparation

Drain peas and asparagus using 1/2 of each ingredient. Put a layer of peas, asparagus, sliced boiled eggs and sprinkle with 1/2 of pimento. Then add 1/2 of mushroom soup. With remaining half, follow the steps again. Sprinkle cracker crumbs over the top. Bake 30 minutes at 350\u00b0.