Squash Casserole - cooking recipe

Ingredients

1 lb. squash, chopped
1 medium onion, chopped
2 Tbsp. butter, melted
2 eggs, slightly beaten
1/2 c. milk
salt and pepper to taste
1/2 c. sharp Cheddar cheese
1/2 c. cracker crumbs

Preparation

Boil squash and onion in water until tender.
Drain. Mash and drain again.
Add butter, eggs, milk and seasoning.
Blend well. Pour into greased 2 1/2-quart casserole dish.
Top with cheese and cracker crumbs.
Bake at 375\u00b0 for 25 minutes.