Combine all ingredients; mix well.Cover and place in refrigerator for 1 hour before serving. ...
Mix all ingredients and 1/2 of the can of French fried onions. Pour into a 1 1/2-quart casserole dish.Bake at 350\u00b0 for 20 minutes.Sprinkle rest of onions over top, bake 5 more minutes. ...
Place cubed meat in bottom of buttered casserole.Pour mushroom soup over meat.Rinse cans out with water and add to meat.Then add 1 pkg onion soup mix and cooking sherry.Bake in 375\u00b0 oven until ...
Cook and drain broccoli.In large bowl, mix broccoli, sour cream and dried onion soup.Spread in 9 x 13-inch baking dish. Sprinkle Cheddar cheese over broccoli.Bake at 350\u00b0 for 25 to 30 minutes. ...
Cook spaghetti and drain. Saute beef in 1 tablespoon butter until brown.Add tomato sauce, salt and pepper.Remove from heat.In a separate bowl, combine cottage cheese, cream cheese, sour cream, onion ...
Boil broccoli and onions until tender.Salt and pepper. Drain.Mix broccoli and cheese, put in a casserole dish.Melt margarine in bowl in microwave and put Ritz crackers in margarine. Mix well.Top cas ...
Cook squash in small amount of water until tender; drain well and mash.Combine soup, sour cream, oregano, pimento, onion and butter.Blend well; add squash, stirring gently.Lightly grease 2-quart cas ...
Drain carrots.Mix the remaining ingredients together.Mix well and pour over drained carrots and refrigerate 24 hours before serving. ...
Brown and drain ground beef. Stir in soups, water, vegetables and seasonings. Cook until heated through. Spoon into baking dish and top with cheese and biscuits. Bake 10 minutes or until biscuits ar ...
Mash shrimp with fork. Combine all other ingredients. Refrigerate for at least 2 hours. ...