Cook broccoli, seasoning as desired with salt and pepper; drain.Saute onion in the butter or margarine.Mix all ingredients together.Pour into a lightly greased casserole. Bake in a 350\u00b0 oven fo ...
Peel zucchini and cut into pieces. Chop onion and boil with zucchini until cooked. Drain. Add all other ingredients except bread crumbs. Toast bread crumbs and crumble over top of casserole. Bake at ...
Stuff dates with nut halves.Cream shortening and sugar until light; beat in egg.Sift dry ingredients and add alternately with sour cream to creamed mixture.Stir in dates.Bake at 400\u00b0 for 8 to 1 ...
Melt butter in deep casserole dish.It must be a deep dish or 9 x 13-inch pan because the mixture rises as it bakes.Add the sour cream and eggs, mix well.Stir in both cans of corn, corn bread mix and ...
In greased 13 x 9 x 2 baking dish, layer a third of the noodles, ham and cheese.In a small bowl, combine soup, sour cream, green pepper, and onion; spread half over the top.Repeat layers.Bake, uncov ...
In small bowl, combine 1 cup stuffing and margarine; set aside. In large bowl, combine soup and sour cream. Add zucchini, carrots, onion and remaining stuffing. Toss to mix well. Spoon into 1 1/2-qu ...
Cook celery and onion in butter.Mix all ingredients.Bake at 350\u00b0 for approximately 30 minutes or until lightly browned. Serves 6 to 8. ...
Melt cheese and butter on low heat. Mix everything together until hot, then put in a dish and cover. Put in refrigerator. ...
Cook noodles and drain.Combine cheeses, spinach and eggs. Combine cooked noodles with spaghetti sauce and place half of the noodles on bottom of 3-quart casserole dish.Top noodles with mixture; top ...
Cook in crock-pot on low for 10 hours or in oven at 325\u00b0 for 4 hours.Serve with sauce. ...