Make a roux. In large pot, add onion, green onion, bell pepper and celery to roux. Stir until soft. Add 2 quarts water and Ro-Tel tomatoes. Simmer for 1 hour. Add crawfish, parsley and garlic, then ...
Pre-cook the bacon so that it is nice and crisp, then chop it rather coarsely. Remove the skin and seeds from tomato by placing the whole tomato in boiling water for about 10 seconds then plunging i ...
Melt butter.Blend flour, salt, pepper and mustard until smooth.Add milk; cook until thickened.Add Worcestershire sauce, hot pepper sauce, 1/4 cup Parmesan cheese and crabmeat; mix well.Arrange artic ...
Cut shortening into dry ingredients.Dissolve yeast in 1/4 cup warm water.Stir into buttermilk.Divide dough in half. Roll out each half flat with rolling pin, brush melted butter on rolled out dough. ...
Thaw and drain broccoli several hours or overnight.Saute onion in butter; stir in flour and add water.Cook over low heat until mixture thickens.Add cheese and salt; stir until cheese melts.Add beate ...
Melt margarine over low heat. Blend in flour and seasonings. Remove from heat; slowly stir in milk.Mix vegetables in sauce. Turn into a buttered 8 cup casserole.Sprinkle buttered bread crumbs in a r ...
Mix together in about a 3-quart casserole dish. ...
Combine soup and milk.Heat; stir occasionally.Do not boil. Add lemon juice and seafood; heat.Serve over rice. ...
Bring a large pot of water to a boil. Add shrimp, turn off the heat and allow the shrimp to steep for 2 to 3 minutes until pink. Do not boil the shrimp or they will be tough. Transfer to a bowl of i ...
Spread 2/3 of crackers over asparagus in baking dish.Mix reserved liquid with soup and spread over mixture.Top with remaining cracker crumbs and dot with butter.Bake at 350\u00b0 for 25 to 30 minute ...