Dredge scallops in flour, salt and pepper.Heat oil in a wok or large frying pan and brown the scallops, then remove from heat.Add onions and garlic to oil and stir.When the onions and garlic are sof ...
Preheat oven to 350\u00b0F.Brown sausage, onion, garlic, and green peppers in the olive oil in a skillet, cooking until soft.Then mix sausage mixture with remaining ingredients in a greased baking d ...
Potato and Cauliflower Layer -- In a large pot of boiling salted water on medium high heat, cook the potatoes for about 10 minutes and then add the cauliflower and cook another 5 minutes under tende ...
Preheat oven to 400\u00b0F.Cook onions in nonstick pan until they start to soften, then add shredded chicken, spices, and tomato sauce. Simmer about 10 minutes.Spread polenta in bottom of 13 x 9 pan ...
Remove all cartilege from crabmeat.In a bowl, mix breadcrumbs, egg, mayonnaise and seasonings.Add crabmeat and mix gently but thoroughly.Shape into 6 cakes.Fry in oil (350 F), until browned, or pan ...
Preheat oven to 425\u00b0FIn a small baking dish, arrange tilapia fillet and sprinkle with lemon juice, salt and pepper. Scatter green onion, mushroom slices and olives over top. Spoon tomatoes over ...
Heat oven to 350\u00b0F.In a food processor, combine butter, salt, pepper, garlic, honey, basil and parsley. Mix until well combined.In a shallow baking dish, spray with non-stick cooking spray or l ...
For the pesto: Combine all pesto ingredients in the work bowl of a food processor blender, and process until pureed. Use immediately, or cover and store in the refrigerator for up to two days.For th ...
Coarsely chop shrimp.Mix all ingredients in medium bowl until well combined.Refrigerate at least two hours before serving.Serve with veggie dippers such as bell pepper strips, celery, sugar snap pea ...
Heat a large non-stick skillet over high heat, add the saffron threads and toast them just until they start to give off their aroma(not very long, be sure not to burn them).Take the saffron threads ...