Combine the first 4 ingredients.Whisk oils in slowly. Season with salt. ...
Cook butter, sugar and dates until thick.Add vanilla and pecans and stir well.Roll in wet towel and chill until firm; slice thinly. ...
Slice potatoes into thin strips and fry.Set aside.Cut vegetables into small pieces.Saute garlic, onion, pork and shrimp.Season with salt and stir; add 1/4 cup water.Cover and half cook it.Add fried ...
Drain vegetables and layer in order given in a 2 1/2-quart dish.Mix together soup and sour cream and spread over top of vegetables.Crush one package of Town House crackers.Sprinkle over top.Add chee ...
Saute minced onion in margarine.Mix with other vegetables. Add mushroom soup and grated cheese.Bake at 350\u00b0 for 30 minutes. ...
Saute onions, celery and green pepper in margarine. Cook sausage until pink is gone.Drain. Brown rice in sausage oil. Combine all ingredients and add water.Bake at 350\u00b0 until rice is tender. ...
Saute squash and onions in 2 tablespoons butter until soft. Mix egg, cheese, milk, 6 tablespoons butter, salt, pepper and 1/3 cracker crumbs in greased casserole dish.Gently add sauteed mixture and ...
Boil chicken until done.Take fat and bones out.Break into small pieces and put in bottom of dish.Combine celery soup, mushroom soup and sour cream.Put this over chicken.Crush one tube of Ritz cracke ...
Peel potatoes; cut crosswise into 1/4-inch slices. Arrange potato slices in a lightly greased 3-quart shallow baking dish. Combine 1/4 cup plus 2 tablespoons melted butter, paprika and 1/4 teaspoon ...
Cut shark steaks in 4 to 6 equal portions.Combine ginger, garlic, soy sauce, rice vinegar, sesame oil and hot oil in a glass or ceramic dish large enough to hold fish in a single layer.Add fish.Turn ...