In large skillet, melt butter.Add garlic and shrimp.Cook over high heat, stirring constantly, 1 to 2 minutes or until shrimp curl.Remove from heat.Toss in lemon juice, tarragon, mustard and parsley. ...
Spread rice as same size of nori.Place nori on the rice and put all the filling on nori.Roll it and slice it as you like. ...
Preheat oven to 350 degrees.Grease a 2-quart casserole dish with 1 T. butter.Drain pineapple.Place crushed pineapple evenly along the bottom of prepared casserole dish.Mix together the flour, sugar ...
Preheat oven to 400.In the food processor with the metal blade, combine the egg, mustard, garlic, chili sauce and lemon juice. Process until smooth. Season with a little salt and pepper.With machine ...
Preheat oven to 400 degrees. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.Combine the bread crumbs, onion and garlic powder, paprika, ...
Fry bacon until crisp. Remove from skillet. Add onions and cabbage to drippings. Cover and simmer until tender.Cook noodles and drain.Stir in cottage cheese, Muenster cheese and salt to noodles.Add ...
Fill large saucepan with water; boil potatoes and carrots until just tender, about five minutes.Drain; shock with cold water and allow draining.In large mixing bowl, combine soup, stock and seasonin ...
Cook carrots in salted water until tender. You should have 6 cups. Drain.Melt first amount of butter in saucepan. Add onion and saute until clear and soft.Mix in flour, sailt, pepper and celery salt ...
In a large skillet, brown pork chops in oil; drain.Place rice in a greased (cooking spray) 3 quart casserole dish; pour orange juice over top.Top with pork chops and soup.Cover and bake at 350 for 4 ...
Place the potatoes in a large saucepan with water to cover by 1 inch.Add a generous pinch of salt and cook for 15 minutes, or until tender; do not overcook.Drain the potatoes and arrange them in a 9 ...