Brown ground beef; drain.Add the zucchini (cut in cubes). Add the tomato sauce.Add the corn and salt and pepper to taste. Simmer over low heat for 30 minutes, or until zucchini is tender. Serve over ...
Cook onion and green pepper in oleo for 5 minutes.Add pimiento to flour; stir and add milk.Stir and cook until thickened.Salt and pepper to taste.Add potatoes.Pour into a greased casserole dish.Top ...
Boil chicken until fully cooked.Remove from bone.Melt margarine; mix with Pepperidge Farm cornbread stuffing.Put into a cake pan.Place chicken pieces on top, then mix rest of ingredients together an ...
Saute cornflakes and almonds in oleo.Add cheese.Put cornflake mixture on top of the chicken mixture.Bake at 350\u00b0 for about 40 to 45 minutes. ...
Cook macaroni.Mix milk and cheese (soften).Add remaining ingredients.Put in a slightly greased casserole dish.Top with buttered bread crumbs.Bake at 375\u00b0 for 25 minutes. ...
Cook onion, celery and garlic in oil until tender but not brown.Add tomatoes and tomato sauce, Worcestershire, salt, sugar, chili powder and hot pepper sauce.Simmer uncovered 45 minutes.Mix cornstar ...
Mix all ingredients well and chill. Serve with crackers. ...
Clean squirrel.Place the squirrel in a container with small onion, salt and pepper and boil until meat comes off the bone. Serve. ...
Blend all ingredients (half of onions).Pour into casserole dish; cover with remaining onions.Bake at 325\u00b0 for 30 minutes or until done.Can be frozen. ...
Mix all ingredients except shrimp together to form ball. Decorate with shrimp.Chill.Serve with crackers. ...