Combine the marinade ingredients in a bowl. Reserve half for cooking process. Add swordfish to a shallow baking dish and cover with remaining marinade, toss til well coated. Cover and refrigerate fo ...
Combine all the stuffing ingredients in a food processor and process until they form a smooth paste, about 45 to 60 seconds.Prepare the flank steak by placing between plastic and pounding to a thick ...
Place flat rack in oven closest to broiler and preheat to 375\u00b0 on broil.Bring out cookie sheet and spray a bit of Pam on for ease of cleanup.Cut steaks into smaller wrapable pieces if too big t ...
Preheat the oven to 375\u00b0FGrease a 9 by 9 by 2-inch square baking dish.In a large skillet, heat the oil. When the oil is hot, add the onions and saute for 3 to 4 minutes.Add the ground beef and ...
Roast lamb shanks at 200 C in a roasting pan for approx 30 minutes.Remove shanks from pan and drain fat from pan then add rice. Sprinkle carrots & celery over rice.Mix chili, garlic, stock, tomatoes ...
Cook beef in 2 batches in large skillet over medium-high heat, stirring to separate meat. Pour off fat.Mix beef, soup, water, tomatoes and tortillas in a 3 1/2- to 5-quart crock pot.Cover and cook o ...
Rinse mussels in cold water and discard any broken or open mussels.Saute onion, garlic, celery and bay leaf in the oil in a large saucepan over medium heat for 1 minute. (I think it needs a little m ...
In a saucepan, melt butter over medium heat; add in scallions, celery, bell pepper, and garlic; cook/stir until vegetables are just tender.Remove pan from heat; add 2 1/2 tablespoons mayonnaise, mus ...
Heat a grill to high heat.Place the flank steak on a sheet of heavy duty foil and fill the pocket of the flank steak with chili and diced chilies. Secure the opening of the flank steak with a skewer ...
Brown beef and drain well.Add salt, pepper, garlic powder, oregano, sugar and tomato sauce, stirring well. Bring to a boil and simmer uncovered, 15 minutes.Cook egg noodles and drain.To the noodles ...