Place the sugar the bottom of your pan, insert steamer basket. Add the enough water to come just below the bottom of the steamer basket. Bring to a boil. Reduce heat to medium.Add broccoli to basket ...
Mix marinade ingredients in glass bowl or zip-lock bag.Add chicken, mix well and marinate in refrigerator at least 1 hour. (We marinated ours all day).Brush hot grill rack with additional olive oil. ...
Mix cold risotto with all ingredients except breadcrumbs, and season to taste.Pour into well-buttered 9\" round baking dish, top with crumbs, and bake at 350 until mixture is set and edges begin to ...
For the seasoning paste: Tip all the ingredients into a food processor and blend to a smooth paste. This paste tastes best if left for a few days to mature before using.For the souscaille: combine o ...
Brown ground beef. Remove from pan.Saute onion and pepper in the same pan as you cooked the beef inches When onion is translucent, return beef to pan.Add flour, spices and sauce, let simmer until th ...
Sauate onions in butter til soft.Combine ingredients and place in 9 x 13 baking dish.Bake at 350 degrees for 50 minutes.Can be made a day ahead. Tastes even better the next day.Makes great leftovers ...
Combine first 10 ingredients in a large bowl, stir well.Place half of tortilla strips in a lightly greased 9x13 baking dish.Top with half the chicken mixture, then sprinkle with half the cheese.Repe ...
Preheat the oven to 350\u00b0. Coat a 9-inch baking dish with olive oil. Spread the potatoes in the dish in an even layer; drizzle with oil and season with salt and pepper. In a bowl, combine the be ...
Heat oil in heavy medium skillet over low heat.Add garlic and cook 2 minutes; add anchovies and cook until garlic just begins to color, about 3 minutes.Meanwhile, cook spaghetti in a large pot of bo ...
In a greased 1 1/2 quart baking dish, combine the potatoes, 2 T butter, brown sugar, salt, and cinnamon.In a small saucepan, blend the honey, 1 T butter, orange peel, and 3 T of reserved pear juice; ...