Arrange in 1 1/2-quart casserole dish.Layer squash, tomato, onion and margarine.Sprinkle with seasonings.Bake 30 minutes in 350\u00b0 oven. ...
Mix all ingredients in a bowl (defrost potatoes). Pour in a greased casserole.Bake at 350\u00b0 for 45 minutes. ...
Combine rice, water and cream of mushroom soup.Spread in 9 x 13-inch pan.Sprinkle 1 tablespoon of dry onion soup mix over rice mixture.Trim all visible fat from pork chops.Arrange on rice mixture.Sp ...
Mix together the mayonnaise, Worcestershire sauce, lemon juice and salt.Combine vegetables and sauce.Put in greased casserole dish and cover with crushed Ritz crackers.Dot with butter and bake, unco ...
In a deep 10-inch skillet, heat oil. Add onion, garlic, celery and green pepper. Cook gently, stirring often, until tender but do not brown. Add rice and tomatoes (including the juice), water, salt, ...
Use large pot, 24-quart or bigger.Fill half full of water. Add shrimp seasoning.Bring to a boil and reduce heat so water is at a slow boiling stage.Add potatoes.cook for 6 minutes.Add corn; cook 5 m ...
Mash squash; fold other ingredients and mix.Bake 40 minutes at 350\u00b0. ...
Place thawed potatoes in a 9 x 13-inch pan or baking dish. Sprinkle lightly with salt and pepper.Mix together the soup, cheese, sour cream and onion.Pour over potatoes.Top with crushed corn flakes a ...
In a saucepan, place zucchini and cover with water.Add lemon juice and bring to boil.Once boiling, reduce heat and simmer a minute or two.Remove from heat and drain well.Butter a 10-inch pie pan and ...
Saute squashinwaterwithonion.Cook until done. Fry bacon.Drainexcess water off squash.Mix with crumbled bacon. Place in casserole dish and top with cheese.Let melt in 350\u00b0 oven.Stir.Cook for add ...