Microwave:In medium bowl, combine beef, bread crumbs, egg and steak sauce.Mix well.Shape 1 tablespoon beef mixture around an onion; roll into a ball.Repeat with remaining beef mixture and onions.Arr ...
Place frozen rolls around in a greased Bundt pan.Cut up margarine and drop over rolls.Mix pudding powder, brown sugar, cinnamon and nuts.Pour over rolls.Set Bundt pan on cookie sheet.Let rise overni ...
Combine all ingredients and allow to marinate in refrigerator at least 2 hours.Drain.Serve with toast rounds, or as part of an antipasto tray.Yields 2 1/2 cups.Approximately 135 calories per 1/2 cup ...
Twenty-four hours ahead:Boil potatoes after peeling and mash. Include all ingredients.Place in a 2-quart casserole dish, cover and refrigerate.To serve:Dot with butter.Sprinkle with bread crumbs and ...
Combine all ingredients except chilies and cheese.Pour layer of mixture.Spread chilies and cheese.Alternate, ending with cheese.Bake at 350\u00b0 for 40 to 60 minutes or until firm but not too dry. ...
Saute onion and celery in butter.In a bowl, mix egg, milk and bread crumbs together.Add crab meat and other ingredients. Mix well.Form into little patties.Fry in butter until brown. Serve on a hambu ...
Brown hamburger, onions, salt and pepper.Place in casserole dish with remaining ingredients; mix well.On top, crush potato chips and dot with butter.Bake 1 hour at 350\u00b0. ...
Saute onions and green pepper in margarine.Fold corn into beaten eggs.Add Jiffy corn muffin mix to egg and corn mixture. Add onions and green pepper.Pour into well-greased 9 x 13-inch baking dish.Sp ...
Cook onion and garlic in butter until tender; add in curry powder.Cook 1 minute; stir in soup, water, shrimp and thyme. Simmer a few minutes.Serve over hot, cooked rice. ...
Mixsoups,milk,chicken,celery,onionand water chestnutstogether well.In separate bowl, mix melted margarine anddressing.In a 9 x 13-inch baking dish, pour 1/2 of dressing mix, then pour all of chicken ...