1. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add scallops, and saute 4 minutes or until done. Remove scallops from skillet with a slotted spoon; set aside, and ...
Carefully cut feta into cubes.Add garlic slices, peppercorns, coriander seeds, capers, bay leaf to your food processor and pulse. (Or use a mortar and pestle and crush).Put feta in a jar with a top, ...
Combine first 7 ingredients. Set aside.Combine next 6 ingredients. This is the crust for the scallops.Rinse the scallops and pat dry. **(You will have better success with \"dry scallops\" which have ...
Saute the onion in melted butter in a large saucepan until tender. Add rice, Chablis, parsley flakes, basil, paprika and onion powder. Cook over medium-high heat, stirring constantly, until most of ...
Place all ingredients into a large ziplock bag.Close bag, and shake until ingredients are well mixed.Add ribs.Shake bag to coat ribs thoroughly.Place ribs in refrigerator to marinate overnight, turn ...
Preheat oven to a moderately slow 160 degree C (or 140 for fan forced).Grease a 25cm x 30cm Swiss roll pan.Cut a sheet of baking paper so that overhangs the baking pan at both ends and place the pap ...
Melt 1/2 stick butter in medium size bowl.Add olive oil.Squeeze lemon juice into mix.Add grey poupon mustard, add minced fresh basil.Add minced cloves of garlic, add salt and pepper.Whip mixture and ...
Preheat oven to 350*.Combine ricotta and egg.Stir till smooth& set aside.Spray 2 quart casserole dish with Pam.Spread 1/2 c. salsa to cover bottom.Layer 3 tortillas on top, then spread half the rico ...
Preheat oven to 400 degrees.Mix taco seasoning, cilantro, cumin, chili powder, cayenne pepper and 1/2 tsp salt in a large plastic baggie.Place tilapia fillets in baggie and shake to coat evenly.Let ...
In an extra-large skillet cook beans in boiling lightly salted water about 3 minutes or until crisp-tender; drain. Transfer to a bowl of ice water to stop cooking. Drain again; set aside. Meanwhile, ...