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Bay Scallops In Wine

Dredge scallops in flour, salt and pepper.Heat oil in a wok or large frying pan and brown the scallops, then remove from heat.Add onions and garlic to oil and stir.When the onions and garlic are sof ...

Rainy Day Casserole

Preheat oven to 350\u00b0F.Brown sausage, onion, garlic, and green peppers in the olive oil in a skillet, cooking until soft.Then mix sausage mixture with remaining ingredients in a greased baking d ...

Cheesy Cauliflower, Potato And Bacon Casserole

Potato and Cauliflower Layer -- In a large pot of boiling salted water on medium high heat, cook the potatoes for about 10 minutes and then add the cauliflower and cook another 5 minutes under tende ...

Mexican Polenta Casserole

Preheat oven to 400\u00b0F.Cook onions in nonstick pan until they start to soften, then add shredded chicken, spices, and tomato sauce. Simmer about 10 minutes.Spread polenta in bottom of 13 x 9 pan ...

Maryland Lady Crab Cakes

Remove all cartilege from crabmeat.In a bowl, mix breadcrumbs, egg, mayonnaise and seasonings.Add crabmeat and mix gently but thoroughly.Shape into 6 cakes.Fry in oil (350 F), until browned, or pan ...

Greek Tilapia

Preheat oven to 425\u00b0FIn a small baking dish, arrange tilapia fillet and sprinkle with lemon juice, salt and pepper. Scatter green onion, mushroom slices and olives over top. Spoon tomatoes over ...

Red Onion Trout

Heat oven to 350\u00b0F.In a food processor, combine butter, salt, pepper, garlic, honey, basil and parsley. Mix until well combined.In a shallow baking dish, spray with non-stick cooking spray or l ...

Shrimp With Cilantro-Mint Pesto

For the pesto: Combine all pesto ingredients in the work bowl of a food processor blender, and process until pureed. Use immediately, or cover and store in the refrigerator for up to two days.For th ...

Shrimp And Water Chestnut Dip

Coarsely chop shrimp.Mix all ingredients in medium bowl until well combined.Refrigerate at least two hours before serving.Serve with veggie dippers such as bell pepper strips, celery, sugar snap pea ...

Seared Scallops With Champagne Saffron Sauce

Heat a large non-stick skillet over high heat, add the saffron threads and toast them just until they start to give off their aroma(not very long, be sure not to burn them).Take the saffron threads ...

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