Arrange alternate layers bread cubes, shrimp and cheese in 1 1/2-quart baking dish or casserole.Beat eggs with milk; add remaining ingredients.Pour egg mixture over ingredients in casserole; set cas ...
Mix sweet potatoes, white sugar, vanilla, eggs, 1/2 cup butter and milk until smooth.Pour into buttered casserole dish.Crumble together flour, 1/2 cup butter, brown sugar and pecans; sprinkle on top ...
Layer vegetables in glass bowl.Sprinkle with cheese, if desired.Pour dressing over and let set until ready to serve. ...
Cut tops from tomatoes.Large tomatoes can be halved.Remove pulp, leaving shells intact.Sprinkle inside with salt and pepper. ...
Simmer onion in melted oleo. Combine all ingredients in buttered dish.Bake at 350\u00b0 for 35 minutes. ...
Boil zucchini 5 minutes or microwave without water for 4 minutes. Drain if boiled.In a separate bowl, combine sour cream and chicken soup (no water).Add zucchini, onion, carrots and fold together in ...
Melt cream cheese and soup.Remove from stove and add dissolved gelatine, chopped celery, chopped onion, shrimp and mayo.Pour into mold.May be used as a dip.I use a ring mold and fill the center with ...
Melt butter or oleo and mix with crushed crackers. Cook frozen vegetables according to package directions and drain. After vegetables cool, combine all ingredients (except cracker mixture) in a 2-qu ...
Preheat oven to 350\u00b0.Grease a 9 x 13-inch pan. Combine soups, milk and rice in prepared pan. Lay chicken pieces on top. Sprinkle with onion soup mix and black pepper. Cover tightly with aluminu ...
Make a small roux on side to add in later.Saute onion, bell pepper, celery, onion tops and parsley for about 15 minutes.Mix cornstarch and 1/2 cup water.Pour in with sauteed mixture and cook for abo ...