1. Mix together all of the marinade ingredients in a bowl.2. Cover chicken with the marinade, and store in the refrigerator for 1-8 hours.3. Grill chicken and serve. (I use the George Foreman grill) ...
In a heavy stockpot, over medium-high heat, cook the bacon or pancetta until most of the fat is rendered, about 8 minutes.Stir in the scallions, onion, celery and carrots.Saute for about 2 minutes u ...
Pat shrimp dry.Heat oil in a large heavy skillet over moderately low heat and add garlic, red pepper flakes and sea salt.Cook until garlic is pale golden, about 4 to 5 minutes.Increase heat to moder ...
Peel and chop the shallot fine and macerate for 30 minutes in the juice of 1/2 of one orange and the balsamic and red wine vinegars.Whisk in the olive oil to taste to make a vinaigrette, and season ...
To prepare filling, chop shrimp and place in medium bowl. Stir in 1 egg white, scallions, salt, pepper, scallions, ginger and garlic.To assemble wontons: place wonton skins on work surface and then ...
In a large, heavy pot, melt the butter with the olive oil.Add the green onions, rosemary and thyme and saute over low heat.Squeeze all the cloves out of the baked garlic into the pot and stir, combi ...
1. Bring a large pot of salted water to a boil. Add the liquine and cook as the label directs.2. Meanwhile, heat a large skillet over medium=high het. Pat the shrimp and scallop dry, then season wit ...
Heat oven to 350 F.Cook ground beef and onion in 10\" skillet, stirring frequently, until beef is brown. Drain.Stir in remaining ingredients except for the parmesan cheese.Pour into ungreased 2.5 qu ...
Bring a large pot of water to a boil for noodles. Salt boiling water and cook noodles to al dente.While water comes to a boil, place oven rack in center of oven and turn on broiler. Heat a large ski ...
Mix all ingredients together, except for the frying oil, in a bowl until well combined.Heat the frying oil or butter in a large skillet over medium heat. Drop the batter into the hot skillet. Use ab ...