Meliton Casserole - cooking recipe

Ingredients

2 large bell peppers
2 large onions
1 bunch green onions
1/3 c. chopped parsley
3 toes fresh garlic
1 stick margarine
2 lb. cleaned shrimp, cut in half
3 c. Progresso bread crumbs
black pepper and salt to taste
8 c. meliton, boiled, peeled and mashed

Preparation

Chop fine the bell peppers, onions, green onions, parsley and garlic.
Fry in margarine until transparent.
Add cleaned shrimp. Cook for 5 minutes.
Add pulp from cooked meliton (about 8 cups). Continue to cook.
Add Progresso bread crumbs.
Pour in baking dish and bake at 400\u00b0 until done.
Boil melitons before peeling, until a fork can pierce.