Stuffed Chicken Breast - cooking recipe

Ingredients

4 - 8 chicken breasts
1 jar dried beef
1 (16 oz) sour cream
1 can cream of mushroom soup
Bacon slices
salt and pepper

Preparation

Salt and pepper chicken.
Stuff hollow of breast with dried beef.
Roll 1 slice of bacon around to hold together.
Mix sour cream and soup together.
Pour mixture over chicken.
Bake at 250\u00b0 for 3 hours or 350\u00b0 for 2 hours covered.