Hearty Chicken Noodle Casserole - cooking recipe

Ingredients

1 12 oz. pkg. Ronco Egg Noodles, uncooked
1 c. chopped Celery
2 10 3/4 oz. can condensed cream of chicken or mushroom Soup
2 tbsp. chopped Pimento
1 c. buttered Bread Crumbs
1/2 c. chopped green Bell Peppers
1/2 c. chopped Onion
2 tbsp. Butter
1 1/2 c. Milk
2 c. cubed cooked Chicken
2 c. (8 oz.) shredded Cheddar Cheese

Preparation

Cook noodles as pkg. directs; drain.
Preheat oven to 350 degrees.
In large skillet over medium heat cook celery, green peppers, and onion in butter until tender.
Stir in soup and milk, then chicken, cheese and pimento.
Cook and stir until cheese melts.
Remove from heat.
Stir in noodles.
Spoon into greased 13x9 in. baking dish.
Top with crumbs.
Bake uncovered 35 minutes or until hot and bubbly.
Refrigerate leftovers.