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Puffy Fried Shrimp

Fold flour, water, shortening, salt and pepper into egg whites.Dip shrimp in mixture and fry in deep hot oil until golden. ...

Spinach Casserole

Mix all together and bake at 350. When done cut into squares. Good cold or hot. ...

Chicken Casserole

Melt butter and stir in flour.Cook 2 minutes and gradually add broth, water, milk and salt.Cook until thickened.Add eggs to hot mixture.Stir in cubed chicken.Cover a baking dish with Stove Top and p ...

Zucchini Casserole

Boil zucchini for 5 minutes.Drain well.Mix with onion, sour cream, mushroom soup and carrots.Melt margarine and mix with stuffing.Put half of stuffing on the bottom of a 9 x 13-inch pan. Pour mixtur ...

Hamburger Casserole

Brown ground beef and onion.Mix in all remaining ingredients except noodles.Mix in noodles and pour into a greased 7 x 12-inch baking dish.Top with cheese, if desired.Bake at 350\u00b0 for about 50 ...

Vegetable Noodle Casserole

Cook and drain noodles.In a bowl, combine soups, milk, 3/4 c. Parmesan, garlic, parsley, pepper and salt;mix well.Add noodles and vegetables; mix well.Pour into greased 9X13 baking dish. Sprinkle wi ...

Shrimp Spread

Combine all ingredients; spread on crackers.Yield:1 2/3 cups. ...

Shrimp Etouffee Recipe

Season shrimp with spices and set aside.Melt oleo; add onions, celery, pepper and garlic.Cook slowly until onions are wilted.Add shrimp; simmer and stir occasionally.Cook 20 minutes.Dissolve cornsta ...

Stuffed French Toast For A Crowd

Beat eggs with milk and maple syrup.Put 1/2 of the cubed bread into greased 13 x 9-inch pan, top with 1/2 cubed cream cheese; repeat with remaining.Pour milk, eggs, syrup and mix over all.Cover, ref ...

Marinated Carrots

Cook the carrots until tender-crisp.Drain. Stir in onions and green pepper.Whisk remaining ingredients.Pour over vegetables.Marinate overnight. Serve chilled.Serves 8. ...

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