Cut each slice of bread diagonally and dip in butter.Arrange 1/2 in bottom of an 8-inch square dish. Sprinkle 1/2 of cheese, onion, parsley and shrimp on top of bread slices.Repeat bread and cheese ...
Cook green beans according to package.Save 1/4 cup of liquid after cooking.Combine soup and liquid from green beans with green beans, sprouts and water chestnuts.Top with cheese and bake at 350\u00b ...
Saute until golden brown the ham, 1/2 stick margarine or butter and bell pepper.Boil until tender the potatoes, celery, carrots and onions.Mix and cook until thick the milk, 1 stick margarine or but ...
Cook pasta according to package directions; drain. Meanwhile, mix soup, milk, chicken and vegetables (if desired) together. Add noodles and mix well. Spread mixture in a 9 x 13-inch pan. Top with gr ...
Cook squash and onion in salted water.Drain and mash. Combine squash, sour cream, salt, pepper and basil.Pour into greased 2-quart casserole.Combine bread crumbs, Worcestershire sauce, cheese, butte ...
Brown meat.Add onions; cook until tender.Stir in soup, milk and seasonings.Layer half noodles, meat sauce and cheese in a 1 1/2-quart casserole.Repeat layers.Bake at 350\u00b0 for 20 minutes.Sprinkl ...
Cook squash in salted water until tender, 10 to 15 minutes. Drain well.Add next five ingredients.Melt butter (3/4 stick) in frying pan; add stuffing and mix well.Pack into bottom of 2-quart baking d ...
Start with an 8 x 8-inch pan sprayed with Pam.Starting with cabbage, layer all in pan.Bake at 350\u00b0 for 20 minutes or more until piping hot. ...
Make bread filling as you do for fowl.Mix filling, sausage and peas.Place in casserole.Bake at 350\u00b0 for 1 hour.Serve with pork gravy. ...