Stuffed French Toast For A Crowd - cooking recipe

Ingredients

1 (1 lb.) loaf sandwich bread, cubed
8 oz. pkg. cream cheese, cut into cubes
12 eggs beaten
1 1/2 c. milk
1/3 c. maple syrup

Preparation

Beat eggs with milk and maple syrup.
Put 1/2 of the cubed bread into greased 13 x 9-inch pan, top with 1/2 cubed cream cheese; repeat with remaining.
Pour milk, eggs, syrup and mix over all.
Cover, refrigerate overnight.
Preheat oven to 350\u00b0. Bake uncovered 30 to 40 minutes.
Let stand 15 minutes.
Serve with additional syrup.