Chicken Casserole - cooking recipe

Ingredients

1 box Stove Top
1 c. butter
1 c. flour
1 tsp. broth
1 1/2 c. water
1 1/4 c. milk
1/2 tsp. salt
4 eggs
4 c. cubed chicken

Preparation

Melt butter and stir in flour.
Cook 2 minutes and gradually add broth, water, milk and salt.
Cook until thickened.
Add eggs to hot mixture.
Stir in cubed chicken.
Cover a baking dish with Stove Top and pour hot mixture over Stove Top.
Crumble 2 slices of toast over the casserole.
Bake at 350\u00b0 for 40 minutes, uncovered.