Zucchini Casserole - cooking recipe

Ingredients

8 c. chopped zucchini
1/2 c. chopped onion
1 c. sour cream
1 can cream of mushroom soup
1 c. shredded carrots
1 (8 oz.) bag seasoned stuffing
1/2 c. margarine

Preparation

Boil zucchini for 5 minutes.
Drain well.
Mix with onion, sour cream, mushroom soup and carrots.
Melt margarine and mix with stuffing.
Put half of stuffing on the bottom of a 9 x 13-inch pan. Pour mixture on top of stuffing and use the rest of stuffing on top.
Bake for 30 to 35 minutes at 350\u00b0.