Marinated Carrots - cooking recipe

Ingredients

2 lb. baby carrots
1/4 c. green onions, sliced
1 green pepper, sliced
1 c. tomato juice
1 c. sugar
1 c. vegetable oil
1 tsp. dry mustard
3/4 c. vinegar
1 tsp. salt
1/2 tsp. pepper

Preparation

Cook the carrots until tender-crisp.
Drain. Stir in onions and green pepper.
Whisk remaining ingredients.
Pour over vegetables.
Marinate overnight. Serve chilled.
Serves 8.