Drain pineapple, reserving 3 tablespoons juice.Add 3 tablespoons flour to the sugar.Stir in juice and mix well.Fold in pineapple and cheese; mix well. ...
Layer half each of tomatoes, onion, cracker crumbs, sugar and salt in a greased 1 1/2-quart casserole.Repeat with remaining half. ...
Saute almonds in butter or margarine until golden brown; set aside.Blend soup, celery, mayonnaise and onion.Fold in chicken and rice.Bake at 450\u00b0 for 15 minutes until bubbly.Sprinkle almonds on ...
Make stuffing as directed on box.Press into an 11 x 13-inch pan or roasting dish.Cut chicken into small pieces.Put over top of stuffing and then add two cans of cream of chicken soup on top of chick ...
Beat eggs. Add bread, sugar and marshmallows.Add pineapple and melted butter.Place in greased baking dish and pour milk over top. Bake, uncovered, 35 to 40 minutes or until set and brown in a 350\u0 ...
Saute onion and butter; mix all ingredients.Top with cornflakes.Drizzle 1 stick margarine.Bake 1 hour at 350\u00b0 in a 9 x 13-inch pan. ...
Mix altogether and bake at 350\u00b0 until bubbly (45 minutes to 1 hour).Use as a hot dip or to fill clam shells. ...
In 2-quart saucepan, melt 1/3 cup margarine; add onion, carrots, celery and parsley.Cook, stirring occasionally, 8 to 10 minutes.Remove from heat.Blend in flour, salt, pepper and mustard.Gradually s ...
Mix and bake biscuits as directed.You need 10 to 12 large biscuits.Butter an 11 x 14-inch bake pan.Split biscuits and line pan with halves.Add 1/2 the cheese and all the ham.Put the remaining cheese ...
Cook potatoes until tender and drain well.Add all ingredients, except oleo.Beat until fluffy.Add oleo.Spoon into greased casserole.Sprinkle paprika on top.Bake at 350\u00b0 for 30 minutes.May be mad ...