Chicken Casserole(Serves 2 To 3) - cooking recipe

Ingredients

1 heaping c. chicken, cut up chunky
1 can cream of chicken soup
1/2 c. mayonnaise (Hellmann's)
1 c. celery, cut fine
1 small onion, grated
3/4 c. cooked rice
slivered almonds

Preparation

Saute almonds in butter or margarine until golden brown; set aside.
Blend soup, celery, mayonnaise and onion.
Fold in chicken and rice.
Bake at 450\u00b0 for 15 minutes until bubbly.
Sprinkle almonds on top for last 5 minutes.