Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple
1 c. grated Cheddar cheese
1/2 c. sugar
1/4 c. melted butter
1/2 c. crushed Ritz crackers

Preparation

Drain pineapple, reserving 3 tablespoons juice.
Add 3 tablespoons flour to the sugar.
Stir in juice and mix well.
Fold in pineapple and cheese; mix well.