Mashed Potato Casserole - cooking recipe

Ingredients

2 lb. potatoes (approximately 6 medium)
3 oz. pkg. cream cheese
1/2 c. sour cream
1 tsp. salt
pepper
pinch of garlic powder (optional)
1/2 stick oleo
paprika

Preparation

Cook potatoes until tender and drain well.
Add all ingredients, except oleo.
Beat until fluffy.
Add oleo.
Spoon into greased casserole.
Sprinkle paprika on top.
Bake at 350\u00b0 for 30 minutes.
May be made several days ahead and kept in refrigerator.
Bake when ready to serve.