Scalloped Tomato Casserole - cooking recipe

Ingredients

3 1/2 c. peeled, chopped tomatoes
1 c. chopped onion
1/2 c. cheese flavored cracker crumbs
1 1/2 tsp. sugar
1/2 tsp. salt
1 (8 oz.) carton sour cream
1 1/2 c. seasoned croutons
1 Tbsp. butter, melted

Preparation

Layer half each of tomatoes, onion, cracker crumbs, sugar and salt in a greased 1 1/2-quart casserole.
Repeat with remaining half.