Hash Brown Casserole - cooking recipe

Ingredients
    1 or 2 lb. pkg. frozen hash browns
    2 sticks margarine
    1 can cream of mushroom soup
    8 oz. shredded Cheddar cheese
    2 c. crushed corn flakes
    1 small onion, chopped
    8 oz. sour cream
Preparation
    Saute onion and butter; mix all ingredients.
    Top with cornflakes.
    Drizzle 1 stick margarine.
    Bake 1 hour at 350\u00b0 in a 9 x 13-inch pan.

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