Hash Brown Casserole - cooking recipe

Ingredients

1 or 2 lb. pkg. frozen hash browns
2 sticks margarine
1 can cream of mushroom soup
8 oz. shredded Cheddar cheese
2 c. crushed corn flakes
1 small onion, chopped
8 oz. sour cream

Preparation

Saute onion and butter; mix all ingredients.
Top with cornflakes.
Drizzle 1 stick margarine.
Bake 1 hour at 350\u00b0 in a 9 x 13-inch pan.