Breakfast Casserole - cooking recipe

Ingredients

2 pkg. Martha White biscuit mix
2 c. sharp Cheddar cheese, grated
2 lb. honey baked ham, cubed
8 large eggs, beaten
1 qt. milk
1 tsp. dry mustard
3 dashes Worcestershire sauce

Preparation

Mix and bake biscuits as directed.
You need 10 to 12 large biscuits.
Butter an 11 x 14-inch bake pan.
Split biscuits and line pan with halves.
Add 1/2 the cheese and all the ham.
Put the remaining cheese on top.