Boil potatoes until done.Cool.Put in refrigerator overnight.Peel and grate potatoes.Put a layer of potatoes in a 9 x 13-inch pan.Add half of cheese.Sprinkle over cheese 1 teaspoon of onion.Add anoth ...
Stew chicken, salt, pick off bones and set aside (save broth). Melt margarine and stir into dressing.In pan, put half of broth, dressing and half of chicken on dressing.Put mushroom soup (undiluted) ...
Arrange broccoli and cauliflower in 9 x 13-inch greased pan. Saute onion and margarine.Add cheese, soup and mushrooms. Simmer until cheese melts.Pour sauce over vegetables.Sprinkle with almonds and ...
Cook noodles in boiling salted water until tender.Drain off water, add ham, cheese, green pepper and cream of mushroom soup. Mix just enough to blend.Put in greased casserole dish and bake at 350\u0 ...
Place chilies under broiler after washing; make a small slit in each pepper.Blister on all sides.Place in plastic bag for 15 minutes.Put in cold water; peel and seed.Cut Monterey cheese in strips an ...
Soften cream cheese to room temperature.Mix all ingredients together.Shape into round or square shape on waxed paper. Refrigerate for 3 to 4 hours.Place on serving dish and remove waxed paper.Serve ...
Cook macaroni. Drain. Combine tuna, soup and milk. Fold in macaroni. Bake in 9 x 12 dish at 350\u00b0 until mixture is bubbly. Sprinkle with cheese and brown. May substitute noodles for macaroni. ...
Brown hamburger and onion.Drain.Place in 9 x 13-inch pan. Top with soup.Add Tater Tots.Freeze. ...
Cook the squash and onion in boiling water for 5 minutes; drain.Combine the soup, sour cream and carrot.Fold in the squash and onion.Combine the stuffing mix and melted butter or margarine.Spread ha ...
Crumble ground beef into 1 1/2-quart glass casserole; add onion and garlic.Microwave (High) 5 to 6 minutes or until set; stir once.Stir to break meat into small pieces; drain.Stir in tomato paste, w ...