Preheat oven to 350\u00b0.Boil zucchini in small amount of water until tender.In saucepan, saute carrots and onion in margarine. Stir in soup and sour cream.Add zucchini and 1 1/2 cups of the crouto ...
Slice eggplant in thin slices and sprinkle with salt.Mix tomato, onion, green pepper, olives and salt and pepper to taste. Add rosemary and mix well. ...
Mix all ingredients together with squash.Grease a baking dish.Bake at 350\u00b0 for 30 to 40 minutes or until browned on top. Yield:8 servings. ...
Brown and drain first 5 ingredients.Cook noodles and drain. Mix all ingredients together except cheese and pour into casserole pans (8 1/2 x 11-inch or about).Makes 2 or 3 pans.Sprinkle with cheese ...
Place 1 inch of water and broccoli in a saucepan; bring to a boil. Reduce heat, cover and simmer for 5 to 8 minutes or just until crisp-tender. Drain and place in a greased 2 qt. baking dish. In a b ...
Boil broccoli for 5 minutes.Drain.Combine rice, butter, onion, soups and milk in bowl, mixing well.Fold in broccoli and cheese.Spoon into greased 9 x 9-inch casserole.Bake covered for 30 minutes at ...
Beat eggs lightly.Add vanilla, salt, milk, sugar and oleo. Add potatoes.Mix well and pour in 9 x 13-inch baking dish. ...
Mix the first 8 ingredients and put in buttered casserole. Mix crushed cornflakes with 1/4 to 1/2 cup of melted butter and sprinkle over chicken mixture.Bake at 350\u00b0 for 45 minutes. ...
Chop cabbage.Brown beef and drain excess fat.In a casserole dish, place a layer of raw cabbage, then a layer of beef and alternate until dish is full.Pour soup over top.Bake at 350\u00b0 for 45 minu ...
Mix, fill, pinch and sit into muffin pans (make bottoms flat). Bake at 350\u00b0 for 5 to 7 minutes. ...