Broccoli-Rice Casserole - cooking recipe

Ingredients

2 c. Minute rice
2 Tbsp. butter
1 onion, chopped
1 can cream of celery soup
1 can cream of chicken soup
1 small jar Cheez Whiz
1 1/4 c. milk
1 (10 oz.) pkg. frozen chopped broccoli

Preparation

Boil broccoli for 5 minutes.
Drain.
Combine rice, butter, onion, soups and milk in bowl, mixing well.
Fold in broccoli and cheese.
Spoon into greased 9 x 9-inch casserole.
Bake covered for 30 minutes at 350\u00b0. Bake uncovered until golden brown.
Yields 12 to 14 servings.