Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
1 c. chopped fresh tomato
1/2 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped stuffed olives
salt and pepper to taste
1/2 tsp. rosemary
stale egg bread
1 c. grated cheese (Cheddar)
1/2 c. melted butter

Preparation

Slice eggplant in thin slices and sprinkle with salt.
Mix tomato, onion, green pepper, olives and salt and pepper to taste. Add rosemary and mix well.