Sweet Potato Casserole - cooking recipe

Ingredients

3 c. sweet potatoes, mashed (if canned, drained)
1/2 c. milk
1/3 c. oleo
1 c. white sugar (1/2 c. if using canned potatoes)
1/2 tsp. salt
2 eggs
1 tsp. vanilla

Preparation

Beat eggs lightly.
Add vanilla, salt, milk, sugar and oleo. Add potatoes.
Mix well and pour in 9 x 13-inch baking dish.