Sausage Stuffed Won Tons - cooking recipe

Ingredients

1 lb. mild sausage, browned and drained
1 1/2 c. shredded Cheddar cheese
1 1/2 c. shredded Mozzarella cheese
1 pkg. dry Ranch dressing (Santa Fe)
16 oz. sour cream
won ton wrappers

Preparation

Mix, fill, pinch and sit into muffin pans (make bottoms flat). Bake at 350\u00b0 for 5 to 7 minutes.