Squash Casserole - cooking recipe

Ingredients

3 c. squash, cooked and drained
1 medium onion, chopped
2 large eggs
2 c. grated cheese
1 Tbsp. margarine
1 Tbsp. milk
2 c. saltines, crushed
1 can cream of chicken soup

Preparation

Mix all ingredients together with squash.
Grease a baking dish.
Bake at 350\u00b0 for 30 to 40 minutes or until browned on top. Yield:
8 servings.