Cooking time:9 minutes.Be sure the shrimp is peeled and veined.Servings:4 to 5. ...
Mix all ingredients and pour into a buttered 9 x 13-inch casserole and refrigerate overnight.Cook at 350\u00b0 for 40 to 50 minutes.Sprinkle with more shredded Cheddar, if desired, and serve warm.Wo ...
Saute the celery and onion in the margarine in a large electric skillet.Add all the other ingredients and blend well. Pour into 9 x 13 x 2-inch greased baking dish.Top with seasoned crumbs.Bake at 3 ...
Bring to a boil, cool slightly.Pour in baking pan.Add nuts, if desired.Place rolls, cut side down.Let rise and bake. ...
Cook squash in boiling water or steam, then drain. Mix with rest of ingredients. Put in casserole dish and top with buttered bread crumbs.Bake at 350\u00b0 for 20 to 25 minutes. ...
Mix all ingredients together.Put in well-greased, 9 x 13-inch baking dish.Bake at 375\u00b0 for 40 to 45 minutes. ...
Saute onions and celery in butter and roux until partially clear (approximately 4 minutes).Add bell pepper and garlic; cook until all moisture has evaporated from vegetables (4 to 5 minutes).Add cor ...
Mix all ingredients together.Heat in saucepan.Serve in small fondue pot with melba rounds. ...
Put the sliced and peeled apples into greased casserole.Mix flour and sugars.Cut oleo into mixture.Combine the water and lemon juice and pour over apples in dish.Pour sugar topping over the apples.S ...
Boil squash until tender.Drain water.Put margarine in baking dish.Put in oven at 350\u00b0; mix all other ingredients with squash.Be sure bread is in crumbs.(You can use a food processor.)Place in y ...