Hot Shrimp Dip - cooking recipe

Ingredients

1 can cream of shrimp soup
1 (5 oz.) can shrimp, rinsed well
14 oz. can mushrooms, cut into pieces and drained
1 Tbsp. Parmesan cheese
1 tsp. Worcestershire sauce
1 Tbsp. chopped parsley
4 to 8 oz. pkg. cream cheese
paprika

Preparation

Mix all ingredients together.
Heat in saucepan.
Serve in small fondue pot with melba rounds.