Squash Casserole - cooking recipe

Ingredients

2 c. diced cooked yellow squash, drained
3 eggs, slightly beaten
1 c. milk
2 c. crushed Ritz crackers
1 c. diced onions
1 c. Velveeta cheese
3/4 stick butter
pepper to taste

Preparation

Mix all ingredients together.
Put in well-greased, 9 x 13-inch baking dish.
Bake at 375\u00b0 for 40 to 45 minutes.